Celebrate Chinese New Year with this delicious Asian soup that is as healthy and easy to make as it is tasty!
1/2 pound Chinese or napa cabbage, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
2 to 3 tablespoons soy sauce
2 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
6 cups reduced-sodium chicken broth
1 package (16 ounces) frozen chicken potstickers
Directions: In a 4-quart slow cooker, combine the first nine ingredients. Stir in chicken broth. Cook, covered, on low until vegetables are tender (5-6 hours). Add potstickers; cook, covered, on high until heated through (15-20 minutes). Makes 6 servings.
Nutrition Facts: Serving size (1 1/3 cups): 198 calories, 6g fat (2g saturated fat), 28 mg cholesterol, 1302 mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 13g protein